1. The butcher separated the forequarter of the beef from the hindquarter.
屠夫将牛肉的前部身躯与后部身躯分离开来。
2. The forequarter of the lamb is commonly used to make roast or stew.
羊的前部身躯通常用于制作烤肉或炖菜。
3. In Tibetan medicine, the forequarter of the human body is classified as part of the upper limbs and upper trunk.
在藏医学中,人体的前部身躯被归类为上肢和上躯干的一部分。