1. The chef prepared a delicious quenelle with a creamy mushroom sauce.
厨师用浓郁的蘑菇酱准备了一道美味的鱼丸。

2. Quenelles are often served as a delicate appetizer in French cuisine.
在法国料理中，鱼丸常作为一道精致的开胃菜供应。

3. The traditional recipe for quenelles involves finely grinding fish or meat and mixing it with eggs and breadcrumbs before shaping it into an oval shape.
制作鱼丸的传统食谱包括将鱼肉或肉饼精细磨碎，加入鸡蛋和面包屑，然后塑造成椭圆形状。